RecipeDB

Recipe Title	Ingredient form	Region	Country
Traditional Layered French Croissants	lukewarm water	French	French
How to Make Farinata	lukewarm water	Italian	Italian
Garlic Lover's Pizza Crust for the Bread Machine	lukewarm water	Italian	Italian
Gramma Good's Fennel Bread	lukewarm water	Italian	Italian
Focaccia Barese al Pomodoro e Olive (Homemade Italian Focaccia with Tomatoes and Olives)	divided lukewarm water	Italian	Italian
Italian Pizza Dough	lukewarm water	Italian	Italian
Garlic Cheese Flatbread	lukewarm water	Italian	Italian
The Best Meatballs	lukewarm water	Italian	Italian
Fig and Goat Cheese Pizza	lukewarm water	Italian	Italian
Mike's Homemade Pizza	lukewarm water	Italian	Italian
Polish Egg Bread	divided lukewarm water	Eastern European	Polish
Olie Bollen	lukewarm water	Belgian	Dutch
Krentenbrood van Bakker Veerman (Currant and Raisin Bread)	divided lukewarm water	Belgian	Dutch
Anton's Zwiebelkuchen (Anton's Onion Pie)	lukewarm water	Deutschland	German
Apple Strudel II	lukewarm water	Deutschland	German
Ukrainian Country Babka	lukewarm water	Eastern European	Rest Eastern European
Choereg (Armenian Easter Bread)	lukewarm water	Eastern European	Rest Eastern European
Herman Bread	lukewarm water	US	US
Portzelky (New Year's Cookies)	lukewarm water	US	US
Puffy Taco Shells	lukewarm water	US	US

Form	Occurences	Energy (kcal)	Carbohydrates (g)	Protein (g)	Total Lipid (Fat) (g)	Full Profile

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